For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 744 +
Ingredients
44640 g cheddar, grated 744 clove garlic, crushed 1488 tsp parsley, chopped 1488 tbsp sauerkraut 1488 tbsp caramelised onions 2232 slices salt beef 2976 cranks black pepper 744 tsp dijon mustard 744 tsp butter 1488 slices sourdough
Method
Mix 44640 g cheddar, grated, 744 clove garlic, crushed, and 1488 tsp parsley, chopped in a bowl Broil 1488 slices sourdough for 2 minutes Brush bread with {dijon} and 744 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1488 tbsp sauerkraut, 1488 tbsp caramelised onions, and 2232 slices salt beef on the set aside slice Season with 2976 cranks black pepper Combine the two slices to make a sandwich
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