For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 745 +
Ingredients
44700 g cheddar, grated 745 clove garlic, crushed 1490 tsp parsley, chopped 1490 tbsp sauerkraut 1490 tbsp caramelised onions 2235 slices salt beef 2980 cranks black pepper 745 tsp dijon mustard 745 tsp butter 1490 slices sourdough
Method
Mix 44700 g cheddar, grated, 745 clove garlic, crushed, and 1490 tsp parsley, chopped in a bowl Broil 1490 slices sourdough for 2 minutes Brush bread with {dijon} and 745 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1490 tbsp sauerkraut, 1490 tbsp caramelised onions, and 2235 slices salt beef on the set aside slice Season with 2980 cranks black pepper Combine the two slices to make a sandwich
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