"World's Best Sandwich"

Ingredients

4560 g cheddar, grated
76 clove garlic, crushed
152 tsp parsley, chopped
152 tbsp sauerkraut
152 tbsp caramelised onions
228 slices salt beef
304 cranks black pepper
76 tsp dijon mustard
76 tsp butter
152 slices sourdough

Method

Mix 4560 g cheddar, grated, 76 clove garlic, crushed, and 152 tsp parsley, chopped in a bowl
Broil 152 slices sourdough for 2 minutes
Brush bread with {dijon} and 76 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 152 tbsp sauerkraut, 152 tbsp caramelised onions, and 228 slices salt beef on the set aside slice
Season with 304 cranks black pepper
Combine the two slices to make a sandwich