For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 751 +
Ingredients
45060 g cheddar, grated 751 clove garlic, crushed 1502 tsp parsley, chopped 1502 tbsp sauerkraut 1502 tbsp caramelised onions 2253 slices salt beef 3004 cranks black pepper 751 tsp dijon mustard 751 tsp butter 1502 slices sourdough
Method
Mix 45060 g cheddar, grated, 751 clove garlic, crushed, and 1502 tsp parsley, chopped in a bowl Broil 1502 slices sourdough for 2 minutes Brush bread with {dijon} and 751 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1502 tbsp sauerkraut, 1502 tbsp caramelised onions, and 2253 slices salt beef on the set aside slice Season with 3004 cranks black pepper Combine the two slices to make a sandwich
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