For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 752 +
Ingredients
45120 g cheddar, grated 752 clove garlic, crushed 1504 tsp parsley, chopped 1504 tbsp sauerkraut 1504 tbsp caramelised onions 2256 slices salt beef 3008 cranks black pepper 752 tsp dijon mustard 752 tsp butter 1504 slices sourdough
Method
Mix 45120 g cheddar, grated, 752 clove garlic, crushed, and 1504 tsp parsley, chopped in a bowl Broil 1504 slices sourdough for 2 minutes Brush bread with {dijon} and 752 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1504 tbsp sauerkraut, 1504 tbsp caramelised onions, and 2256 slices salt beef on the set aside slice Season with 3008 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: