For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 753 +
Ingredients
45180 g cheddar, grated 753 clove garlic, crushed 1506 tsp parsley, chopped 1506 tbsp sauerkraut 1506 tbsp caramelised onions 2259 slices salt beef 3012 cranks black pepper 753 tsp dijon mustard 753 tsp butter 1506 slices sourdough
Method
Mix 45180 g cheddar, grated, 753 clove garlic, crushed, and 1506 tsp parsley, chopped in a bowl Broil 1506 slices sourdough for 2 minutes Brush bread with {dijon} and 753 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1506 tbsp sauerkraut, 1506 tbsp caramelised onions, and 2259 slices salt beef on the set aside slice Season with 3012 cranks black pepper Combine the two slices to make a sandwich
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