For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 754 +
Ingredients
45240 g cheddar, grated 754 clove garlic, crushed 1508 tsp parsley, chopped 1508 tbsp sauerkraut 1508 tbsp caramelised onions 2262 slices salt beef 3016 cranks black pepper 754 tsp dijon mustard 754 tsp butter 1508 slices sourdough
Method
Mix 45240 g cheddar, grated, 754 clove garlic, crushed, and 1508 tsp parsley, chopped in a bowl Broil 1508 slices sourdough for 2 minutes Brush bread with {dijon} and 754 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1508 tbsp sauerkraut, 1508 tbsp caramelised onions, and 2262 slices salt beef on the set aside slice Season with 3016 cranks black pepper Combine the two slices to make a sandwich
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