For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 755 +
Ingredients
45300 g cheddar, grated 755 clove garlic, crushed 1510 tsp parsley, chopped 1510 tbsp sauerkraut 1510 tbsp caramelised onions 2265 slices salt beef 3020 cranks black pepper 755 tsp dijon mustard 755 tsp butter 1510 slices sourdough
Method
Mix 45300 g cheddar, grated, 755 clove garlic, crushed, and 1510 tsp parsley, chopped in a bowl Broil 1510 slices sourdough for 2 minutes Brush bread with {dijon} and 755 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1510 tbsp sauerkraut, 1510 tbsp caramelised onions, and 2265 slices salt beef on the set aside slice Season with 3020 cranks black pepper Combine the two slices to make a sandwich
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