For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 756 +
Ingredients
45360 g cheddar, grated 756 clove garlic, crushed 1512 tsp parsley, chopped 1512 tbsp sauerkraut 1512 tbsp caramelised onions 2268 slices salt beef 3024 cranks black pepper 756 tsp dijon mustard 756 tsp butter 1512 slices sourdough
Method
Mix 45360 g cheddar, grated, 756 clove garlic, crushed, and 1512 tsp parsley, chopped in a bowl Broil 1512 slices sourdough for 2 minutes Brush bread with {dijon} and 756 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1512 tbsp sauerkraut, 1512 tbsp caramelised onions, and 2268 slices salt beef on the set aside slice Season with 3024 cranks black pepper Combine the two slices to make a sandwich
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