For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 757 +
Ingredients
45420 g cheddar, grated 757 clove garlic, crushed 1514 tsp parsley, chopped 1514 tbsp sauerkraut 1514 tbsp caramelised onions 2271 slices salt beef 3028 cranks black pepper 757 tsp dijon mustard 757 tsp butter 1514 slices sourdough
Method
Mix 45420 g cheddar, grated, 757 clove garlic, crushed, and 1514 tsp parsley, chopped in a bowl Broil 1514 slices sourdough for 2 minutes Brush bread with {dijon} and 757 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1514 tbsp sauerkraut, 1514 tbsp caramelised onions, and 2271 slices salt beef on the set aside slice Season with 3028 cranks black pepper Combine the two slices to make a sandwich
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