For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 758 +
Ingredients
45480 g cheddar, grated 758 clove garlic, crushed 1516 tsp parsley, chopped 1516 tbsp sauerkraut 1516 tbsp caramelised onions 2274 slices salt beef 3032 cranks black pepper 758 tsp dijon mustard 758 tsp butter 1516 slices sourdough
Method
Mix 45480 g cheddar, grated, 758 clove garlic, crushed, and 1516 tsp parsley, chopped in a bowl Broil 1516 slices sourdough for 2 minutes Brush bread with {dijon} and 758 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1516 tbsp sauerkraut, 1516 tbsp caramelised onions, and 2274 slices salt beef on the set aside slice Season with 3032 cranks black pepper Combine the two slices to make a sandwich
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