For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 759 +
Ingredients
45540 g cheddar, grated 759 clove garlic, crushed 1518 tsp parsley, chopped 1518 tbsp sauerkraut 1518 tbsp caramelised onions 2277 slices salt beef 3036 cranks black pepper 759 tsp dijon mustard 759 tsp butter 1518 slices sourdough
Method
Mix 45540 g cheddar, grated, 759 clove garlic, crushed, and 1518 tsp parsley, chopped in a bowl Broil 1518 slices sourdough for 2 minutes Brush bread with {dijon} and 759 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1518 tbsp sauerkraut, 1518 tbsp caramelised onions, and 2277 slices salt beef on the set aside slice Season with 3036 cranks black pepper Combine the two slices to make a sandwich
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