For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 760 +
Ingredients
45600 g cheddar, grated 760 clove garlic, crushed 1520 tsp parsley, chopped 1520 tbsp sauerkraut 1520 tbsp caramelised onions 2280 slices salt beef 3040 cranks black pepper 760 tsp dijon mustard 760 tsp butter 1520 slices sourdough
Method
Mix 45600 g cheddar, grated, 760 clove garlic, crushed, and 1520 tsp parsley, chopped in a bowl Broil 1520 slices sourdough for 2 minutes Brush bread with {dijon} and 760 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1520 tbsp sauerkraut, 1520 tbsp caramelised onions, and 2280 slices salt beef on the set aside slice Season with 3040 cranks black pepper Combine the two slices to make a sandwich
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