"World's Best Sandwich"

Ingredients

4620 g cheddar, grated
77 clove garlic, crushed
154 tsp parsley, chopped
154 tbsp sauerkraut
154 tbsp caramelised onions
231 slices salt beef
308 cranks black pepper
77 tsp dijon mustard
77 tsp butter
154 slices sourdough

Method

Mix 4620 g cheddar, grated, 77 clove garlic, crushed, and 154 tsp parsley, chopped in a bowl
Broil 154 slices sourdough for 2 minutes
Brush bread with {dijon} and 77 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 154 tbsp sauerkraut, 154 tbsp caramelised onions, and 231 slices salt beef on the set aside slice
Season with 308 cranks black pepper
Combine the two slices to make a sandwich