For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 761 +
Ingredients
45660 g cheddar, grated 761 clove garlic, crushed 1522 tsp parsley, chopped 1522 tbsp sauerkraut 1522 tbsp caramelised onions 2283 slices salt beef 3044 cranks black pepper 761 tsp dijon mustard 761 tsp butter 1522 slices sourdough
Method
Mix 45660 g cheddar, grated, 761 clove garlic, crushed, and 1522 tsp parsley, chopped in a bowl Broil 1522 slices sourdough for 2 minutes Brush bread with {dijon} and 761 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1522 tbsp sauerkraut, 1522 tbsp caramelised onions, and 2283 slices salt beef on the set aside slice Season with 3044 cranks black pepper Combine the two slices to make a sandwich
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