"World's Best Sandwich"

Ingredients

4680 g cheddar, grated
78 clove garlic, crushed
156 tsp parsley, chopped
156 tbsp sauerkraut
156 tbsp caramelised onions
234 slices salt beef
312 cranks black pepper
78 tsp dijon mustard
78 tsp butter
156 slices sourdough

Method

Mix 4680 g cheddar, grated, 78 clove garlic, crushed, and 156 tsp parsley, chopped in a bowl
Broil 156 slices sourdough for 2 minutes
Brush bread with {dijon} and 78 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 156 tbsp sauerkraut, 156 tbsp caramelised onions, and 234 slices salt beef on the set aside slice
Season with 312 cranks black pepper
Combine the two slices to make a sandwich