For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 776 +
Ingredients
46560 g cheddar, grated 776 clove garlic, crushed 1552 tsp parsley, chopped 1552 tbsp sauerkraut 1552 tbsp caramelised onions 2328 slices salt beef 3104 cranks black pepper 776 tsp dijon mustard 776 tsp butter 1552 slices sourdough
Method
Mix 46560 g cheddar, grated, 776 clove garlic, crushed, and 1552 tsp parsley, chopped in a bowl Broil 1552 slices sourdough for 2 minutes Brush bread with {dijon} and 776 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1552 tbsp sauerkraut, 1552 tbsp caramelised onions, and 2328 slices salt beef on the set aside slice Season with 3104 cranks black pepper Combine the two slices to make a sandwich
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