"World's Best Sandwich"

Ingredients

4740 g cheddar, grated
79 clove garlic, crushed
158 tsp parsley, chopped
158 tbsp sauerkraut
158 tbsp caramelised onions
237 slices salt beef
316 cranks black pepper
79 tsp dijon mustard
79 tsp butter
158 slices sourdough

Method

Mix 4740 g cheddar, grated, 79 clove garlic, crushed, and 158 tsp parsley, chopped in a bowl
Broil 158 slices sourdough for 2 minutes
Brush bread with {dijon} and 79 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 158 tbsp sauerkraut, 158 tbsp caramelised onions, and 237 slices salt beef on the set aside slice
Season with 316 cranks black pepper
Combine the two slices to make a sandwich