For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 782 +
Ingredients
46920 g cheddar, grated 782 clove garlic, crushed 1564 tsp parsley, chopped 1564 tbsp sauerkraut 1564 tbsp caramelised onions 2346 slices salt beef 3128 cranks black pepper 782 tsp dijon mustard 782 tsp butter 1564 slices sourdough
Method
Mix 46920 g cheddar, grated, 782 clove garlic, crushed, and 1564 tsp parsley, chopped in a bowl Broil 1564 slices sourdough for 2 minutes Brush bread with {dijon} and 782 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1564 tbsp sauerkraut, 1564 tbsp caramelised onions, and 2346 slices salt beef on the set aside slice Season with 3128 cranks black pepper Combine the two slices to make a sandwich
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