For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 783 +
Ingredients
46980 g cheddar, grated 783 clove garlic, crushed 1566 tsp parsley, chopped 1566 tbsp sauerkraut 1566 tbsp caramelised onions 2349 slices salt beef 3132 cranks black pepper 783 tsp dijon mustard 783 tsp butter 1566 slices sourdough
Method
Mix 46980 g cheddar, grated, 783 clove garlic, crushed, and 1566 tsp parsley, chopped in a bowl Broil 1566 slices sourdough for 2 minutes Brush bread with {dijon} and 783 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1566 tbsp sauerkraut, 1566 tbsp caramelised onions, and 2349 slices salt beef on the set aside slice Season with 3132 cranks black pepper Combine the two slices to make a sandwich
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