For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 784 +
Ingredients
47040 g cheddar, grated 784 clove garlic, crushed 1568 tsp parsley, chopped 1568 tbsp sauerkraut 1568 tbsp caramelised onions 2352 slices salt beef 3136 cranks black pepper 784 tsp dijon mustard 784 tsp butter 1568 slices sourdough
Method
Mix 47040 g cheddar, grated, 784 clove garlic, crushed, and 1568 tsp parsley, chopped in a bowl Broil 1568 slices sourdough for 2 minutes Brush bread with {dijon} and 784 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1568 tbsp sauerkraut, 1568 tbsp caramelised onions, and 2352 slices salt beef on the set aside slice Season with 3136 cranks black pepper Combine the two slices to make a sandwich
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