For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 785 +
Ingredients
47100 g cheddar, grated 785 clove garlic, crushed 1570 tsp parsley, chopped 1570 tbsp sauerkraut 1570 tbsp caramelised onions 2355 slices salt beef 3140 cranks black pepper 785 tsp dijon mustard 785 tsp butter 1570 slices sourdough
Method
Mix 47100 g cheddar, grated, 785 clove garlic, crushed, and 1570 tsp parsley, chopped in a bowl Broil 1570 slices sourdough for 2 minutes Brush bread with {dijon} and 785 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1570 tbsp sauerkraut, 1570 tbsp caramelised onions, and 2355 slices salt beef on the set aside slice Season with 3140 cranks black pepper Combine the two slices to make a sandwich
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