For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 786 +
Ingredients
47160 g cheddar, grated 786 clove garlic, crushed 1572 tsp parsley, chopped 1572 tbsp sauerkraut 1572 tbsp caramelised onions 2358 slices salt beef 3144 cranks black pepper 786 tsp dijon mustard 786 tsp butter 1572 slices sourdough
Method
Mix 47160 g cheddar, grated, 786 clove garlic, crushed, and 1572 tsp parsley, chopped in a bowl Broil 1572 slices sourdough for 2 minutes Brush bread with {dijon} and 786 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1572 tbsp sauerkraut, 1572 tbsp caramelised onions, and 2358 slices salt beef on the set aside slice Season with 3144 cranks black pepper Combine the two slices to make a sandwich
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