For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 787 +
Ingredients
47220 g cheddar, grated 787 clove garlic, crushed 1574 tsp parsley, chopped 1574 tbsp sauerkraut 1574 tbsp caramelised onions 2361 slices salt beef 3148 cranks black pepper 787 tsp dijon mustard 787 tsp butter 1574 slices sourdough
Method
Mix 47220 g cheddar, grated, 787 clove garlic, crushed, and 1574 tsp parsley, chopped in a bowl Broil 1574 slices sourdough for 2 minutes Brush bread with {dijon} and 787 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1574 tbsp sauerkraut, 1574 tbsp caramelised onions, and 2361 slices salt beef on the set aside slice Season with 3148 cranks black pepper Combine the two slices to make a sandwich
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