For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 788 +
Ingredients
47280 g cheddar, grated 788 clove garlic, crushed 1576 tsp parsley, chopped 1576 tbsp sauerkraut 1576 tbsp caramelised onions 2364 slices salt beef 3152 cranks black pepper 788 tsp dijon mustard 788 tsp butter 1576 slices sourdough
Method
Mix 47280 g cheddar, grated, 788 clove garlic, crushed, and 1576 tsp parsley, chopped in a bowl Broil 1576 slices sourdough for 2 minutes Brush bread with {dijon} and 788 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1576 tbsp sauerkraut, 1576 tbsp caramelised onions, and 2364 slices salt beef on the set aside slice Season with 3152 cranks black pepper Combine the two slices to make a sandwich
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