For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 789 +
Ingredients
47340 g cheddar, grated 789 clove garlic, crushed 1578 tsp parsley, chopped 1578 tbsp sauerkraut 1578 tbsp caramelised onions 2367 slices salt beef 3156 cranks black pepper 789 tsp dijon mustard 789 tsp butter 1578 slices sourdough
Method
Mix 47340 g cheddar, grated, 789 clove garlic, crushed, and 1578 tsp parsley, chopped in a bowl Broil 1578 slices sourdough for 2 minutes Brush bread with {dijon} and 789 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1578 tbsp sauerkraut, 1578 tbsp caramelised onions, and 2367 slices salt beef on the set aside slice Season with 3156 cranks black pepper Combine the two slices to make a sandwich
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