For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 790 +
Ingredients
47400 g cheddar, grated 790 clove garlic, crushed 1580 tsp parsley, chopped 1580 tbsp sauerkraut 1580 tbsp caramelised onions 2370 slices salt beef 3160 cranks black pepper 790 tsp dijon mustard 790 tsp butter 1580 slices sourdough
Method
Mix 47400 g cheddar, grated, 790 clove garlic, crushed, and 1580 tsp parsley, chopped in a bowl Broil 1580 slices sourdough for 2 minutes Brush bread with {dijon} and 790 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1580 tbsp sauerkraut, 1580 tbsp caramelised onions, and 2370 slices salt beef on the set aside slice Season with 3160 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: