For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 80 +
Ingredients
4800 g cheddar, grated 80 clove garlic, crushed 160 tsp parsley, chopped 160 tbsp sauerkraut 160 tbsp caramelised onions 240 slices salt beef 320 cranks black pepper 80 tsp dijon mustard 80 tsp butter 160 slices sourdough
Method
Mix 4800 g cheddar, grated, 80 clove garlic, crushed, and 160 tsp parsley, chopped in a bowl Broil 160 slices sourdough for 2 minutes Brush bread with {dijon} and 80 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 160 tbsp sauerkraut, 160 tbsp caramelised onions, and 240 slices salt beef on the set aside slice Season with 320 cranks black pepper Combine the two slices to make a sandwich
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