For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 791 +
Ingredients
47460 g cheddar, grated 791 clove garlic, crushed 1582 tsp parsley, chopped 1582 tbsp sauerkraut 1582 tbsp caramelised onions 2373 slices salt beef 3164 cranks black pepper 791 tsp dijon mustard 791 tsp butter 1582 slices sourdough
Method
Mix 47460 g cheddar, grated, 791 clove garlic, crushed, and 1582 tsp parsley, chopped in a bowl Broil 1582 slices sourdough for 2 minutes Brush bread with {dijon} and 791 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1582 tbsp sauerkraut, 1582 tbsp caramelised onions, and 2373 slices salt beef on the set aside slice Season with 3164 cranks black pepper Combine the two slices to make a sandwich
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