For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 792 +
Ingredients
47520 g cheddar, grated 792 clove garlic, crushed 1584 tsp parsley, chopped 1584 tbsp sauerkraut 1584 tbsp caramelised onions 2376 slices salt beef 3168 cranks black pepper 792 tsp dijon mustard 792 tsp butter 1584 slices sourdough
Method
Mix 47520 g cheddar, grated, 792 clove garlic, crushed, and 1584 tsp parsley, chopped in a bowl Broil 1584 slices sourdough for 2 minutes Brush bread with {dijon} and 792 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1584 tbsp sauerkraut, 1584 tbsp caramelised onions, and 2376 slices salt beef on the set aside slice Season with 3168 cranks black pepper Combine the two slices to make a sandwich
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