For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 793 +
Ingredients
47580 g cheddar, grated 793 clove garlic, crushed 1586 tsp parsley, chopped 1586 tbsp sauerkraut 1586 tbsp caramelised onions 2379 slices salt beef 3172 cranks black pepper 793 tsp dijon mustard 793 tsp butter 1586 slices sourdough
Method
Mix 47580 g cheddar, grated, 793 clove garlic, crushed, and 1586 tsp parsley, chopped in a bowl Broil 1586 slices sourdough for 2 minutes Brush bread with {dijon} and 793 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1586 tbsp sauerkraut, 1586 tbsp caramelised onions, and 2379 slices salt beef on the set aside slice Season with 3172 cranks black pepper Combine the two slices to make a sandwich
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