For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 794 +
Ingredients
47640 g cheddar, grated 794 clove garlic, crushed 1588 tsp parsley, chopped 1588 tbsp sauerkraut 1588 tbsp caramelised onions 2382 slices salt beef 3176 cranks black pepper 794 tsp dijon mustard 794 tsp butter 1588 slices sourdough
Method
Mix 47640 g cheddar, grated, 794 clove garlic, crushed, and 1588 tsp parsley, chopped in a bowl Broil 1588 slices sourdough for 2 minutes Brush bread with {dijon} and 794 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1588 tbsp sauerkraut, 1588 tbsp caramelised onions, and 2382 slices salt beef on the set aside slice Season with 3176 cranks black pepper Combine the two slices to make a sandwich
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