"World's Best Sandwich"

Ingredients

4860 g cheddar, grated
81 clove garlic, crushed
162 tsp parsley, chopped
162 tbsp sauerkraut
162 tbsp caramelised onions
243 slices salt beef
324 cranks black pepper
81 tsp dijon mustard
81 tsp butter
162 slices sourdough

Method

Mix 4860 g cheddar, grated, 81 clove garlic, crushed, and 162 tsp parsley, chopped in a bowl
Broil 162 slices sourdough for 2 minutes
Brush bread with {dijon} and 81 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 162 tbsp sauerkraut, 162 tbsp caramelised onions, and 243 slices salt beef on the set aside slice
Season with 324 cranks black pepper
Combine the two slices to make a sandwich