For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 803 +
Ingredients
48180 g cheddar, grated 803 clove garlic, crushed 1606 tsp parsley, chopped 1606 tbsp sauerkraut 1606 tbsp caramelised onions 2409 slices salt beef 3212 cranks black pepper 803 tsp dijon mustard 803 tsp butter 1606 slices sourdough
Method
Mix 48180 g cheddar, grated, 803 clove garlic, crushed, and 1606 tsp parsley, chopped in a bowl Broil 1606 slices sourdough for 2 minutes Brush bread with {dijon} and 803 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1606 tbsp sauerkraut, 1606 tbsp caramelised onions, and 2409 slices salt beef on the set aside slice Season with 3212 cranks black pepper Combine the two slices to make a sandwich
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