For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 804 +
Ingredients
48240 g cheddar, grated 804 clove garlic, crushed 1608 tsp parsley, chopped 1608 tbsp sauerkraut 1608 tbsp caramelised onions 2412 slices salt beef 3216 cranks black pepper 804 tsp dijon mustard 804 tsp butter 1608 slices sourdough
Method
Mix 48240 g cheddar, grated, 804 clove garlic, crushed, and 1608 tsp parsley, chopped in a bowl Broil 1608 slices sourdough for 2 minutes Brush bread with {dijon} and 804 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1608 tbsp sauerkraut, 1608 tbsp caramelised onions, and 2412 slices salt beef on the set aside slice Season with 3216 cranks black pepper Combine the two slices to make a sandwich
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