For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 805 +
Ingredients
48300 g cheddar, grated 805 clove garlic, crushed 1610 tsp parsley, chopped 1610 tbsp sauerkraut 1610 tbsp caramelised onions 2415 slices salt beef 3220 cranks black pepper 805 tsp dijon mustard 805 tsp butter 1610 slices sourdough
Method
Mix 48300 g cheddar, grated, 805 clove garlic, crushed, and 1610 tsp parsley, chopped in a bowl Broil 1610 slices sourdough for 2 minutes Brush bread with {dijon} and 805 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1610 tbsp sauerkraut, 1610 tbsp caramelised onions, and 2415 slices salt beef on the set aside slice Season with 3220 cranks black pepper Combine the two slices to make a sandwich
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