"World's Best Sandwich"

Ingredients

4920 g cheddar, grated
82 clove garlic, crushed
164 tsp parsley, chopped
164 tbsp sauerkraut
164 tbsp caramelised onions
246 slices salt beef
328 cranks black pepper
82 tsp dijon mustard
82 tsp butter
164 slices sourdough

Method

Mix 4920 g cheddar, grated, 82 clove garlic, crushed, and 164 tsp parsley, chopped in a bowl
Broil 164 slices sourdough for 2 minutes
Brush bread with {dijon} and 82 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 164 tbsp sauerkraut, 164 tbsp caramelised onions, and 246 slices salt beef on the set aside slice
Season with 328 cranks black pepper
Combine the two slices to make a sandwich