For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 811 +
Ingredients
48660 g cheddar, grated 811 clove garlic, crushed 1622 tsp parsley, chopped 1622 tbsp sauerkraut 1622 tbsp caramelised onions 2433 slices salt beef 3244 cranks black pepper 811 tsp dijon mustard 811 tsp butter 1622 slices sourdough
Method
Mix 48660 g cheddar, grated, 811 clove garlic, crushed, and 1622 tsp parsley, chopped in a bowl Broil 1622 slices sourdough for 2 minutes Brush bread with {dijon} and 811 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1622 tbsp sauerkraut, 1622 tbsp caramelised onions, and 2433 slices salt beef on the set aside slice Season with 3244 cranks black pepper Combine the two slices to make a sandwich
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