For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 812 +
Ingredients
48720 g cheddar, grated 812 clove garlic, crushed 1624 tsp parsley, chopped 1624 tbsp sauerkraut 1624 tbsp caramelised onions 2436 slices salt beef 3248 cranks black pepper 812 tsp dijon mustard 812 tsp butter 1624 slices sourdough
Method
Mix 48720 g cheddar, grated, 812 clove garlic, crushed, and 1624 tsp parsley, chopped in a bowl Broil 1624 slices sourdough for 2 minutes Brush bread with {dijon} and 812 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1624 tbsp sauerkraut, 1624 tbsp caramelised onions, and 2436 slices salt beef on the set aside slice Season with 3248 cranks black pepper Combine the two slices to make a sandwich
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