For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 813 +
Ingredients
48780 g cheddar, grated 813 clove garlic, crushed 1626 tsp parsley, chopped 1626 tbsp sauerkraut 1626 tbsp caramelised onions 2439 slices salt beef 3252 cranks black pepper 813 tsp dijon mustard 813 tsp butter 1626 slices sourdough
Method
Mix 48780 g cheddar, grated, 813 clove garlic, crushed, and 1626 tsp parsley, chopped in a bowl Broil 1626 slices sourdough for 2 minutes Brush bread with {dijon} and 813 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1626 tbsp sauerkraut, 1626 tbsp caramelised onions, and 2439 slices salt beef on the set aside slice Season with 3252 cranks black pepper Combine the two slices to make a sandwich
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