For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 814 +
Ingredients
48840 g cheddar, grated 814 clove garlic, crushed 1628 tsp parsley, chopped 1628 tbsp sauerkraut 1628 tbsp caramelised onions 2442 slices salt beef 3256 cranks black pepper 814 tsp dijon mustard 814 tsp butter 1628 slices sourdough
Method
Mix 48840 g cheddar, grated, 814 clove garlic, crushed, and 1628 tsp parsley, chopped in a bowl Broil 1628 slices sourdough for 2 minutes Brush bread with {dijon} and 814 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1628 tbsp sauerkraut, 1628 tbsp caramelised onions, and 2442 slices salt beef on the set aside slice Season with 3256 cranks black pepper Combine the two slices to make a sandwich
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