For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 815 +
Ingredients
48900 g cheddar, grated 815 clove garlic, crushed 1630 tsp parsley, chopped 1630 tbsp sauerkraut 1630 tbsp caramelised onions 2445 slices salt beef 3260 cranks black pepper 815 tsp dijon mustard 815 tsp butter 1630 slices sourdough
Method
Mix 48900 g cheddar, grated, 815 clove garlic, crushed, and 1630 tsp parsley, chopped in a bowl Broil 1630 slices sourdough for 2 minutes Brush bread with {dijon} and 815 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1630 tbsp sauerkraut, 1630 tbsp caramelised onions, and 2445 slices salt beef on the set aside slice Season with 3260 cranks black pepper Combine the two slices to make a sandwich
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