For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 816 +
Ingredients
48960 g cheddar, grated 816 clove garlic, crushed 1632 tsp parsley, chopped 1632 tbsp sauerkraut 1632 tbsp caramelised onions 2448 slices salt beef 3264 cranks black pepper 816 tsp dijon mustard 816 tsp butter 1632 slices sourdough
Method
Mix 48960 g cheddar, grated, 816 clove garlic, crushed, and 1632 tsp parsley, chopped in a bowl Broil 1632 slices sourdough for 2 minutes Brush bread with {dijon} and 816 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1632 tbsp sauerkraut, 1632 tbsp caramelised onions, and 2448 slices salt beef on the set aside slice Season with 3264 cranks black pepper Combine the two slices to make a sandwich
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