For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 817 +
Ingredients
49020 g cheddar, grated 817 clove garlic, crushed 1634 tsp parsley, chopped 1634 tbsp sauerkraut 1634 tbsp caramelised onions 2451 slices salt beef 3268 cranks black pepper 817 tsp dijon mustard 817 tsp butter 1634 slices sourdough
Method
Mix 49020 g cheddar, grated, 817 clove garlic, crushed, and 1634 tsp parsley, chopped in a bowl Broil 1634 slices sourdough for 2 minutes Brush bread with {dijon} and 817 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1634 tbsp sauerkraut, 1634 tbsp caramelised onions, and 2451 slices salt beef on the set aside slice Season with 3268 cranks black pepper Combine the two slices to make a sandwich
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