For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 83 +
Ingredients
4980 g cheddar, grated 83 clove garlic, crushed 166 tsp parsley, chopped 166 tbsp sauerkraut 166 tbsp caramelised onions 249 slices salt beef 332 cranks black pepper 83 tsp dijon mustard 83 tsp butter 166 slices sourdough
Method
Mix 4980 g cheddar, grated, 83 clove garlic, crushed, and 166 tsp parsley, chopped in a bowl Broil 166 slices sourdough for 2 minutes Brush bread with {dijon} and 83 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 166 tbsp sauerkraut, 166 tbsp caramelised onions, and 249 slices salt beef on the set aside slice Season with 332 cranks black pepper Combine the two slices to make a sandwich
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