For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 826 +
Ingredients
49560 g cheddar, grated 826 clove garlic, crushed 1652 tsp parsley, chopped 1652 tbsp sauerkraut 1652 tbsp caramelised onions 2478 slices salt beef 3304 cranks black pepper 826 tsp dijon mustard 826 tsp butter 1652 slices sourdough
Method
Mix 49560 g cheddar, grated, 826 clove garlic, crushed, and 1652 tsp parsley, chopped in a bowl Broil 1652 slices sourdough for 2 minutes Brush bread with {dijon} and 826 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1652 tbsp sauerkraut, 1652 tbsp caramelised onions, and 2478 slices salt beef on the set aside slice Season with 3304 cranks black pepper Combine the two slices to make a sandwich
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