For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 827 +
Ingredients
49620 g cheddar, grated 827 clove garlic, crushed 1654 tsp parsley, chopped 1654 tbsp sauerkraut 1654 tbsp caramelised onions 2481 slices salt beef 3308 cranks black pepper 827 tsp dijon mustard 827 tsp butter 1654 slices sourdough
Method
Mix 49620 g cheddar, grated, 827 clove garlic, crushed, and 1654 tsp parsley, chopped in a bowl Broil 1654 slices sourdough for 2 minutes Brush bread with {dijon} and 827 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1654 tbsp sauerkraut, 1654 tbsp caramelised onions, and 2481 slices salt beef on the set aside slice Season with 3308 cranks black pepper Combine the two slices to make a sandwich
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