For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 828 +
Ingredients
49680 g cheddar, grated 828 clove garlic, crushed 1656 tsp parsley, chopped 1656 tbsp sauerkraut 1656 tbsp caramelised onions 2484 slices salt beef 3312 cranks black pepper 828 tsp dijon mustard 828 tsp butter 1656 slices sourdough
Method
Mix 49680 g cheddar, grated, 828 clove garlic, crushed, and 1656 tsp parsley, chopped in a bowl Broil 1656 slices sourdough for 2 minutes Brush bread with {dijon} and 828 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1656 tbsp sauerkraut, 1656 tbsp caramelised onions, and 2484 slices salt beef on the set aside slice Season with 3312 cranks black pepper Combine the two slices to make a sandwich
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