For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 829 +
Ingredients
49740 g cheddar, grated 829 clove garlic, crushed 1658 tsp parsley, chopped 1658 tbsp sauerkraut 1658 tbsp caramelised onions 2487 slices salt beef 3316 cranks black pepper 829 tsp dijon mustard 829 tsp butter 1658 slices sourdough
Method
Mix 49740 g cheddar, grated, 829 clove garlic, crushed, and 1658 tsp parsley, chopped in a bowl Broil 1658 slices sourdough for 2 minutes Brush bread with {dijon} and 829 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1658 tbsp sauerkraut, 1658 tbsp caramelised onions, and 2487 slices salt beef on the set aside slice Season with 3316 cranks black pepper Combine the two slices to make a sandwich
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