For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 830 +
Ingredients
49800 g cheddar, grated 830 clove garlic, crushed 1660 tsp parsley, chopped 1660 tbsp sauerkraut 1660 tbsp caramelised onions 2490 slices salt beef 3320 cranks black pepper 830 tsp dijon mustard 830 tsp butter 1660 slices sourdough
Method
Mix 49800 g cheddar, grated, 830 clove garlic, crushed, and 1660 tsp parsley, chopped in a bowl Broil 1660 slices sourdough for 2 minutes Brush bread with {dijon} and 830 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1660 tbsp sauerkraut, 1660 tbsp caramelised onions, and 2490 slices salt beef on the set aside slice Season with 3320 cranks black pepper Combine the two slices to make a sandwich
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